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Michael Mina Biography

Chef

Michael Mina is a renowned American chef, born in California in 1969. He is known for his innovative culinary style and passion for food, having won numerous culinary awards and serving as the head chef in several top restaurants.

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Author:Michael Mina

“What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more from the chefs I have working for me than you could ever imagine. There's nothing wrong with being able to create opportunities for people, and you don't have to do everything, take credit for everything, and have all the weight be on your shoulders.”

People Years Real Able Opportunity Imagine Talent Weight Credit Shoulders I've Learned Surround Chef Surround Yourself Real Talent

Author:Michael Mina

“People love steak all over the United States.”

People States United United States Steak

Author:Michael Mina

“You have to always remember who your guest is, and thats who we cater to.”

Remember Guests

Author:Michael Mina

“Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.”

Two Able Products Two Things Chef

Author:Michael Mina

“When designing a kitchen, always keep in mind the social aspect.”

Mind Social Design Aspect Kitchen

Author:Michael Mina

“Food is all about balance; it is all about taste.”

Balance Taste

Author:Michael Mina

“I'm passionate about pleasing people.”

People Passionate Pleasing People

Author:Michael Mina

“When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.”

Choices Three Parent Middle Doctors Lawyer Immigrants Engineers Eastern

Author:Michael Mina

“I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.”

Believe Different I Believe Cities Cooking Guests Vegas Las Vegas Dine

Author:Michael Mina

“I don't know if you call a burger recession food. It's comfort food.”

Ifs Knows Comfort Recessions Burgers Comfort Food

Author:Michael Mina

“Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.”

Enjoy Taste Embrace Unexpected Guests Flavor Vegas Las Vegas

Author:Michael Mina

About the Author

Born: 1969
Known for: Chef
Quotes: 12

Books & Sources

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Michael Mina Biography

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