“It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for the guest.” ThinkingHusbandMy HusbandGuests Author:Stephanie Izard
“How do we remember people when they don’t make reservations?” PeopleRememberReservations Author:Stephanie Izard
“Just have fun and don't act like an ass... People think that is the real you.” PeopleThinkingRealFunAssHaving FunReal YouJust Have Fun Author:Stephanie Izard
“Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary when I first finished the show, having no idea what to expect and wondering why my Facebook was blowing up.” GivingWonderAudienceChef Author:Stephanie Izard
“I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.” ThinkingChallengesChef Author:Stephanie Izard
“Part of being a good chef is being able to work well with others and make things work under different circumstances.” DifferentCircumstancesChef Author:Stephanie Izard
