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Quote by Stephanie Izard

“Part of being a good chef is being able to work well with others and make things work under different circumstances.”

Quote by Stephanie Izard

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Stephanie Izard
Stephanie Izard

Stephanie Izard, born on October 30, 1976, is a renowned American chef known for her unique culinary style and passion for food. She has won numerous culinary awards for her contributions to the field. more

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“I think that I probably break on set more than I make other people break. I've realized recently that, in my everyday social life, I'm a very easygoing person, but when it comes to work, I'm pretty type - A. I'm very focused and I take it maybe too seriously sometimes. So, when I'm on set, even when there are really funny people that I'm in the scenes with, I'm generally good at not breaking too often.”

“When I'm improvising, I'm out of my head. I've done a lot of projects recently where there hasn't been a script. It's all been based on outlines. At first, that's terrifying, just because you don't have the words in front of you and you don't know how it's going to come out, but that's what's really exciting about it. You don't know what's going to happen. It really forces you to listen to the other people, and I think the most natural acting comes out of that.”

“Life is very tough, you know. You sit at a dinner party and talk to the person on your right or your left, you're going to hear something terribly sad, or horrible, or awful. And you just laugh at everything. I think it was Winston Churchill who said something like, any time you get someone to laugh, you're giving them a little vacation. It's so true. You laugh for one second, you're happy. I find in negotiations, everybody's sitting around looking so serious, I say something funny and it breaks the ice. And it's like, now we can get through this.”