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Polly Shulman Quotes

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Famous Polly Shulman Quotes

“Mr. Klamp laid down the law. No tardiness, no talking above 40 decibels, no untied shoelaces, no visible undergarments, no eating, no chewing gum, no chewing tobacco, no chewing betel nuts, no chewing coca leaves, no chewing out students (unless Mr. Klamp was doing the chewing out), no chewing out teachers (unless ditto), no unnecessary displays of temper (unless ditto), no unnecessary displays of affection (no exceptions), no pets over one ounce or under one ton, and no singing, except in Bulgarian. I began to think Mr Klamp wouldn't be so bad...”

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Book:Enthusiasm
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“Just let me wait a little while longer, Under your window in the quite snow. Let me stand here and shiver, I’ll be stronger If I can see your light before I go. All through the weeks I’ve tried to keep my balance. Leaves fell, then rain, then shadows, I fell too. Easy restraint is not among my talents, Fall turned to Winter and I came to you. Kissed by the snow I contemplate your face. Oh, do not hide it in your pillow yet! Warm rooms would never lure me from this place, If only I could see your silhouette. Turn on your light, my sun, my summer love. Zero degrees down here, July above.”

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Book:Enthusiasm
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“It’s like milking a cow. The table gets antsy if it goes too long without feeding people. And we’ll have to touch it anyway, to clean it.” Anjali lifted the lid of a dish. A savory smell, heavy on cabbage, filled the room. “Want to start with the sausages or the potatoes?” “Sausages, definitely,” said Marc. “Okay . . .” She lifted more lids and poked around with a fork. “You can have blutwurst, zervelatwurst, bockwurst, plockwurst, leberwurst, knackwurst, and, of course, bratwurst. And what’s this? Weisswurst, I think.” “Some of each, please,” said Marc. Anjali handed him a plate piled with wursts. “What about you, Elizabeth?” “Um, I’m not crazy about sausage—maybe just some potatoes?” “Okay,” said Anjali. “Kartoffelbällchen, kartoffeltopf, kartoffelkroketten, kartoffelbrei, kartoffelknödel, kartoffelkrusteln, kartoffelnocken, kartoffelpuffer, kartoffelklösse, or kartoffelschnitz? Or maybe some schmorkartoffeln? Or just plain fries?” “I don’t know—surprise me.” “Here. Überbackene käsekartoffeln, my favorite. It has cheese.” “Thanks.” It was delicious and very rich—tender potato slices, with a creamy cheese sauce. “How do you know all those names?” I asked. “I looked them up. I wanted to know what we were eating.” Anjali peered under more lids. “You know Anjali—she loves to look things up. Any spätzle?” asked Marc. “What’s spätzle?” “Sort of a cross between homemade pasta and dumplings,” said Anjali. “Oh, here’s hasenpfeffer! I love hasenpfeffer!” “What’s hasenpfeffer?” “Stewed rabbit with black pepper.” She dished herself a plate. “Mmmm! Don’t tell my parents—we’re vegetarians at home.”

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Book:The Grimm Legacy
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“You're just jealous," I said. "You can believe what you want," Aaron said. "But somebody's stealing from the Grimm Collection. They're either taking the objects or somehow sucking out their magic. Doc and theh librarians are going to find out who, and if Marc is in on it, you're going to be sorry you were helping him." "Marc isn't in on it. And I love this place too! We're all on the same side!" "I hope that's true," Aaron said.”

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Book:The Grimm Legacy
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“Fairy tales might not be history, but as I learned in the hours I spent in the library over Christmas break, Wilhelm and Jacob Grimm were historians. They didn’t invent their fairy tales—they collected them, writing down the folk tales and stories they heard from friends and servants, aristocrats and innkeepers’ daughters. Their first collection of stories was meant for grown-ups and I could see why—they’re way too bloody and creepy for children. Even the heroes go around boiling people in oil and feeding them red-hot coals. Imagine Disney making a musical version of “The Girl Without Hands,” a story about a girl whose widowed father chops off her hands when she refuses to marry him!”

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Book:The Grimm Legacy
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