“But instead of being frozen in time, I want to show that “local” and “authentic” food are as much creations of modernity as survivors from before it. Authenticity is therefore a problem, not something we can ever depend on as some kind of naturally occurring category. Tradition is crafted, just as much as modernity is manufactured.” FoodTraditionAuthenticityModernityFood AnthropologyGlobalisation Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists