“How old does a recipe have to be in order to be traditional? What should we think when an old industrial food like salted (corned) beef or pickled herring becomes a part of “traditional” ethnic cuisine?” FoodCookingTraditionalAnthropologyCuisineFood AnthropologyRecipe Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists