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Quote by Richard R. Wilk

“How old does a recipe have to be in order to be traditional? What should we think when an old industrial food like salted (corned) beef or pickled herring becomes a part of “traditional” ethnic cuisine?”

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

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Richard R. Wilk

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“Sara had never eaten such a delicious meal in her life: succulent lobster and quail meat baked in pastry, and chicken breasts rolled in crumbly batter, fried in butter, and covered with a rich Madeira sauce. Derek kept urging her to try different morsels: a bite of potato soufflé dabbed with sour cream, a spoonful of liqueur-flavored jelly that dissolved on her tongue, a taste of salmon smothered in herbs.”

Food Cuisine

Book:Dreaming of You

Source: Dreaming of You

“Eating is a story of your life, so when people say food is a comfort, they are right in a way; it's always there with you. It's always a friend. Your favourite foods travel with you your whole life, taste everything you do. Even if you're crying over a plate, the plate is still there. Full of hope.”

Food Young Adult Contemporary Big Bones Laura Dockrill

Book:Big Bones

Source: Big Bones

“There Will Be Stars There will be stars over the place forever; Though the house we loved and the street we loved are lost, Every time the earth circles her orbit On the night the autumn equinox is crossed, Two stars we knew, poised on the peak of midnight Will reach their zenith; stillness will be deep; There will be stars over the place forever, There will be stars forever, while we sleep.”

Poetry Stars

Book:Dark of the Moon

Source: Dark of the Moon

“I looked down at the loaves on the baking stone, which, just as before, carried in their crusts the overwhelming illusion of dark eyes, upturned noses, fissured mouths. Upon closer inspection, these faces were different from the last loaf's. They were disturbing. Their eyes squinted merrily and their mouths curled into ragged, jack-o'-lantern grins. The bread knife was the solution to all my problems. I sawed and sawed and sawed until the faces were no more.”

Problem Food Illusion Cooking Bread Baking Solution

Book:Sourdough

Source: Sourdough

“I am much more than what you see. An artist who can wow you with a tasty squid ink tortellini and weave a tall tale.”

Writing Food Chef Writing Process Writing Life Cooking Skill

Author:A.K. Kuykendall

“Die Schafe schwiegen beeindruckt. Übernatürlich! Noch natürlicher als natürlich! Gras was natürlich, Kraftfutter nicht ganz so natürlich, und Plastik was gar nicht natürlich und fast ungenießbar. Etwas Übernatürliches hingegen mußte eine wahre Delikatesse sein!”

Humor Food Sheep

Book:Garou

Source: Garou

“Food is central to travelling and is a vivid entryway into another culture, but we do not have to literally leave home to “travel”. Movies, books, postcards, memories all take us, emotionally if not physically, to other places.”

Culture Food Travel Tourism Travelling Culinary Tourism

Book:Culinary Tourism

Source: Culinary Tourism

“I define culinary tourism as the intentional, exploratory participation in the foodways of an other - participation including the consumption, preparation, and presentation of a food item, cuisine, meal system, or eating style considered to belong to a culinary system not one’s own.”

Food Anthropology Tourism Cuisine Globalisation Culinary Tourism

Book:Culinary Tourism

Source: Culinary Tourism

“Food is packed with meaning, as well as vitamins, carbohydrates and protein. It satisfies needs beyond those of the body and the pocketbook. Food is a medium to build families, religious communities, ethnic boundaries and a consciousness of history.”

Culture Food Meaning Food Anthropology Food System Food Studies

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

“The idea that foods and diets will “just mix” when they come into contact is clearly a vast oversimplification.”

Food Anthropology Diet Food Anthropology Globalisation

Book:Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Source: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Quote by Richard R. Wilk

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