“By the way, although nowadays your average waiter will no longer flinch when an American or a German asks for a cappuccino after or even with dinner (he knows what side his bread is buttered on, be advised that he thinks it’s pretty disgusting). No Italian would ever drink cappuccino with, or immediately after, a meal and finds the idea repulsive as, at this juncture, I confess, do I.” CoffeeItalian CookingItalian CuisineItalian CultureCappuccinoCoffee Lovers Book:My Home Sweet Rome: Living (and loving) in Italy's Eternal City Source: My Home Sweet Rome: Living (and loving) in Italy's Eternal City
“And there are those who prefer cappuccino, which in turn can be served in several varieties... . Some want it scuro, with less milk, some want it chiaro, with note milk, and some prefer it workout foam, senna schiuma, and there is generally a shaker of cocoa powder somewhere available for those eager for a bit of chocolate. Caffelatte, a hot drink we Americans mysteriously have dubbed a “latte” (which in Italian simply means “milk”), comes in only one variety and is a morning drink, as is a cappuccino.” CoffeeItalian FoodItalian CuisineItalian CultureCappuccinoLatte Book:My Home Sweet Rome: Living (and loving) in Italy's Eternal City Source: My Home Sweet Rome: Living (and loving) in Italy's Eternal City