“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must not sprinkle cheese on pasta with any kind of cheese; ... and most Italians would rather die than put grated cheese on pasta made with fresh tomatoes.” CheesePastaItalian FoodItalian CookingItalian Cuisine Book:My Home Sweet Rome: Living (and loving) in Italy's Eternal City Source: My Home Sweet Rome: Living (and loving) in Italy's Eternal City
“A chunk of parmigiano reggiano, eaten with a pear or some kind of fruit compote, is truly a dish fit for a king.” CheeseItalian FoodItalian CookingItalian Cuisine Author:Sari Gilbert