“Mm! Good stuff, good stuff! Wild-game curry, eh? That dish was way more of a masterpiece than I expected!" Really! Who would've thought I'd get to try deep-fried duck cutlets! Their robust, gamey flavor paired exquisitely with the curry sauce! "The strong smelliness of the meat was thoroughly ameliorated by the clever use of turmeric and orange. In French cuisine, duck is traditionally garnished with an orange sauce." "True! I added in bits of orange and grated peel into the roux too! It goes awesome with the special garam masala spice mix I put together!” OrangeDuckSeasoningsCurryGamey Book:食戟のソーマ 7 [Shokugeki no Souma 7] Source: 食戟のソーマ 7 [Shokugeki no Souma 7]
“It's Apicius-Style Duck. Enjoy." Apicius-Style Duck is a dish said to have been a favorite of a famous seventeenth-century Italian gourmand. The recipe calls for duck breasts to be roasted and then have the skin side coated in spices and a caramelized honey glaze. "Look at how the caramelized honey gleams!" "The layer of spices crusting the outer skin smells amazing too!” HoneyDuckAkira HayamaCaramelizedApicius Book:食戟のソーマ 11 [Shokugeki no Souma 11] Source: 食戟のソーマ 11 [Shokugeki no Souma 11]