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Quote by Marcus Samuelsson

“Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded its reach to cover world cuisines and modern culinary innovations, making it more indispensable than ever.”

Quote by Marcus Samuelsson

Author

Marcus Samuelsson

Marcus Samuelsson is a renowned Swedish-American chef, known for his restaurants in New York City. Born on January 25, 1970, he grew up in Sweden before immigrating to the United States and embarking on his culinary career. more

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