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Quote by Cary G. Weldy

“Previous research showed that loud music in a restaurant caused people to consume more alcohol and soda, while slow music lead to customers ordering more and staying longer. Dr. Charles Spence, professor at Oxford University, also found that certain types of music will bring out certain flavors in the food. For example, the experience of sweetness or bitterness in the food could be increased or decreased by simply changing the background music. Sweet sounds would increase the experience of a food’s sweetness, while “bitter” sounds would increase the bitterness rating.”

Quote by Cary G. Weldy

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Cary G. Weldy

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“There is a great divide between good playing and great playing. The worst musicians are unaware that this distance exists, and they fumble their way through magnificent literature, oblivious. Most players sense this divide, however, and they know which side of it they are on. A few of these determine to struggle their whole musical lives to reach the side of greatness by practicing and working harder and harder. They end up impressing their friends and colleagues with their machine-like mastery of difficult pieces. But they know that they are not great. They know it because for a few moments, moments that they will remember and cling to for the rest of their lives, they have actually crossed that divide. For a shining moment they understood, and they wept and played and believed in their greatness. But they were cast out again, and no amount of struggling would bring them back across. No one crosses the divide by struggling, and no one passes through it by practice. There is only one bridge across. It is the bridge of abandonment, and it is built of helplessness, and of courage. Great playing is given over to the music utterly and completely. It is abandoned and willing. It is calm and it is shrieking. It is weeping and laughter, and more than anything else, it is love.”

“Jazz is a strange music. Jazz is where you find it. You dig all day in the mine, handling those big lumpy dead rocks; that’s the popular music, the dead stuff. And then all of a sudden you come on a bright gleaming streak embedded in the dead rock; it’s alive, it’s gold. That’s how you find jazz. So many people have never heard jazz, because they’ve found nothing but the slag, the dead ore in which it’s cased. They hear the raw material, the nondescript popular song; they may never be lucky enough to be present when inspired musicians strike away the lumpy death and bring out the life. The trumpet states a theme; it isn’t a hell of a good theme and in the song it means little or nothing. He strips it down to its bare chords, throws its thin line of melody out there for a start. The clarinet invents a counter-melody for himself, an invention as carefully wrought, as musicianly, as anything Bach ever wrote down. And then the trombone sings; there is a complete perfection, coming close to the unbearable, in the addition of that third voice to the polyphony of true jazz. Out of nothing something of beauty has been created; you have heard jazz, and you are lucky. You are even more lucky if you have created jazz, if you can sit with the gut-searing vibrations of a trombone mouthpiece kicking back against your face and feel the music down into your feet.”