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Quote by Christopher Morley

“No man is lonely while eating spaghetti: it requires so much attention.”

Quote by Christopher Morley

Author

Christopher Morley

Christopher Morley was an American journalist and writer, born on May 5, 1890, in Pennsylvania, and died on March 28, 1957. Known for his humorous and witty writing style, Morley is considered an important figure in American literature of the 20th century. more

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“She glanced down at the contents of her plate. Just tell him what it is. Simple. Look at it and say what it is. "Sloppy Joe," she managed. "Hmm," he said, sounding doubtful. "May he rest in peace.”

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Book:Nevermore

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“A Pause of Thought I looked for that which is not, nor can be, And hope deferred made my heart sick in truth But years must pass before a hope of youth Is resigned utterly. I watched and waited with a steadfast will: And though the object seemed to flee away That I so longed for, ever day by day I watched and waited still. Sometimes I said: This thing shall be no more; My expectation wearies and shall cease; I will resign it now and be at peace: Yet never gave it o'er. Sometimes I said: It is an empty name I long for; to a name why should I give The peace of all the days I have to live?-- Yet gave it all the same. Alas, thou foolish one! alike unfit For healthy joy and salutary pain: Thou knowest the chase useless, and again Turnest to follow it.”

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Book:The Complete Poems

Source: The Complete Poems

“Sex is good, but not as good as fresh sweet corn.”

Author:Garrison Keillor

“Some say it is better to have eaten and lost than never to have eaten at all.”

Food Heartless Jest Marissa Meyer

Book:Heartless

Source: Heartless

“There was something sort of bleak about her tone, rather as if she had swallowed an east wind. This I took to be due to the fact that she probably hadn't breakfasted. It's only after a bit of breakfast that I'm able to regard the world with that sunny cheeriness which makes a fellow the universal favourite. I'm never much of a lad till I've engulfed an egg or two and a beaker of coffee. "I suppose you haven't breakfasted?" "I have not yet breakfasted." "Won't you have an egg or something? Or a sausage or something? Or something?" "No, thank you." She spoke as if she belonged to an anti-sausage league or a league for the suppression of eggs. There was a bit of silence.”

Humor Food Eggs Sausage Good Humor

Author:Wodehouse

“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”

Author:Henry David Thoreau

“Eat it," I ordered, holding it with two hands now, making it dance in the air. "It's begging you. 'Eat me'." He arched a brow. "Perv," I muttered. Aiden pressed his lips together, but when he glanced at me and my dancing bun, he burst into laughter. "All right, give me the bun.”

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Book:Apollyon

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“Marry, don't marry,' Auntie Aya says as we unfold layers of dough to make an apple strudel. Just don't have your babies unless it's absolutely necessary.' How do I know if it's necessary?' She stops and stares ahead, her hands gloved in flour. 'Ask yourself, Do I want a baby or do I want to make a cake? The answer will come to you like bells ringing.' She flickers her fingers in the air by her ear. 'For me, almost always, the answer was cake.”

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Book:The Language of Baklava: A Memoir

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“I will not eat them in a house, i will not eat them with a mouse,i will not eat them in a box i will not eat them with a fox, i will not eat them here of there i will not eat them anywhere, I do not like green eggs and ham i do not like them sam i am”

Book:Green Eggs and Ham

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“Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.”

Author:Keith Floyd