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Quote by Richard Blackaby

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Discovering God's Daily Agenda

This book explores the concept of living a life in harmony with God's daily intentions, offering insights and practices to help readers connect with their spiritual purpose. more

Author

Richard Blackaby
Richard Blackaby

Richard Blackaby is a renowned Christian author, born on June 10, 1961. His works focus on spirituality and personal growth, which have been well-received by a wide audience. more

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“Winding her arms close around his neck, she closed her eyes. To be embraced, safe in a man's arms when she had never expected it to happen again, this would be enough.Time sheltered their embrace, enfolding them within a summer scented capsule that felt endless and theirs alone. The fragrance of grass and sunlight and nearby water sweetened each breath. Theirs was the music of birds ans the lazy buzz of insects and the beating of two hearts. Yes, she thought, she didn't need more. This would be enough.”

“Many toxic parents compare one sibling unfavorably with another to make the target child feel that he's not doing enough to gain parental affection. This motivates the child to do whatever the parents want in order to regain their favor. This divide-and-conquer technique is often unleashed against children who become a little too independent, threatening the balance of the family system.”

“I never tell students they cannot read a book they pick up, but I do guide them toward books that I think would be a good fit for them. I think of myself as a reading mentor-a reader who can help them find books they might like.”

“At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. "Will you accept a slice?" the host asked a lady who was sitting next to him; "you see it has come from the right factory."It is really very large," said the lady, casting on it a roguish glance; "What a pity it is unlike anything."”

“A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"”

“Gastronomers of the year 1825, who find sateity in the lap of abundance, and dream of some newly-made dishes, you will not enjoy the discoveries which science has in store for the year 1900, such as foods drawn from the mineral kingdom, liqueurs produced by the pressure of a hundred atmospheres; you will never see the importations which travelers yet unborn will bring to you from that half of the globe which has still to be discovered or explored. How I pity you!”