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Quote by Victor Serge

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Memoirs of a Revolutionary

This book offers an intimate look into the life of a revolutionary figure, detailing their journey, motivations, and the impact of their actions on history. more

Author

Victor Serge
Victor Serge

Victor Serge, originally named Victor Séverin, was a French writer. He was born on December 30, 1890, and died on November 17, 1947. Serge was a prolific writer whose works spanned various genres, including novels, political commentary, and autobiography. more

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“I shall not indulge in descriptions of persons because, as Boethius says, nothing is more fleeting than the external form, which withers and alters like the flowers of the field at the appearance of autumn; and what would be the point of saying today that the abbot Abo had a stern eye and pale cheeks, when by now he and those around him are dust and their bodies have the mortal grayness of dust?”

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“Scorning to raise hand to the portal himself, possibly under the conviction that it was not fitting for a man to have to knock at the door of his own house, he tried the knob, found it unlocked, and entered. There was on the inside the distinctive and not unpleasant—and in this case enchanting—aroma a new house has, of freshly planed wood, the astringent turpentine in paint, window putty, and several other less identifiable ingredients.”

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“If you stand in a wheat field at this time of year, a few weeks from harvest, it's not hard to imagine you're looking at something out of mythology: all this golden sunlight brought down to earth, captured in kernels of gold, and rendered fit for mortals to eat. But of course this is no myth at all, just the plain miraculous fact.”

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“The popular media and conventional wisdom, including the medical profession's traditional approach to nutrition, have created and continue to perpetuate this problem through inadequate, outdated dietary counseling. Attempts to universalize dietary therapies so that one-diet-fits-all influences the flawed claims against meats and fats, thereby encouraging overconsumption of grains. Government-sponsored guides to healthy eating, such as the USDA's food pyramid, which advocates six to eleven servings of grains daily for everyone, lag far behind current research and continue to preach dangerously old-fashioned ideas. Because the USDA's function is largely the promotion of agriculture and agricultural products, there is a clear conflict of interest inherent in any USDA claim of healthful benefits arising from any agricultural product. Popular beliefs and politically motivated promotion, not science, continue to dictate dietary recommendations, leading to debilitating and deadly diseases that are wholly or partly preventable.”

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“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white — comme un cadavre — the millers grind it up fine and sift it, so you are left with very little except starch.”

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