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365 Ways a Year to Cater to Her: Because She Deserves Your Best-Not Occasionally, but Always

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Devolis Newburn

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“This is Clive Christian Number One. It's one of my favorite fragrances, and one of the most exquisite. It's made from entirely pure ingredients, mainly natural aged sandalwood from India and Tahitian vanilla, but a lot of the other ingredients - the ones that produce the fine top notes- they change slightly every year, depending on availability and the perfumers' preference." Using her skills, she smelled the scarf. "Pineapple, plum, mirabelle, and peach, heart notes of jasmine, ylang ylang, orris, and carnation. I'm betting this is the '08.”

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“The overpowering oriental out that had first led her there was tempered now by a much more varied and subtle fragrance palette. She could pick up strong threads of the most classic florals, rose, lily of the valley, magnolia, which Guy would have turned his nose up at before, alongside the more Mediterranean jasmine and neroli, with the warm notes of sandalwood and tonka, balanced by the bite of citrus.”

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“Gene had already cleared the soil, or had someone do it for him, who knows, and brought in a load of plants and flowers, which were sitting around in their pots. The colors were all over the place, no great scheme there, but he'd gone for scent in a big way. I only recognized a few of the flowers, but they all smelled wonderful. Lisa ticked them off for me, her mouth full of pepperoni. "Jasmine, freesia, lavender, sweet peas, alyssum, night-scented stock, scented phlox, clematis of course, and some fancy tuberose." She looked over at Gene. "You picked well. These should give her fragrance for most of the year, in turns. And some nice evening scents, too.”

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Book:The Garden of Small Beginnings
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“I bring my wrist to my nose---and I'm lost in a melody of fragrances---sweet and musky. Almonds? Vanilla? Florals? A switch clicks in my brain, a feeling of exhilaration rolling through my body in waves. I'm at a loss for words. Garrance really captured something special; she knows what she's doing. "Do you like it?" I smell my wrist again, my eyes wide. "Like it? I love it. What's in it?" "A little frangipani, some ylang-ylang, a bit of almond oil, and a light sandalwood musk.”

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Book:The Spice Master at Bistro Exotique
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