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Quote by Amy E. Reichert

“Time to savor a predinner cocktail or three while noshing on the relish tray, an assortment of raw vegetables, pickles, olives, cheese spread, and crackers, all against the din of clinking silverware and guest conversation. Then came a leisurely meal of grilled steaks with herbed butter served on sizzling metal plates, buttered shrimp sprinkled with parsley, and crispy tender potatoes, probably topped with melting cheese. Then to the bar for an after-dinner drink to end the evening on a sweet note.”

Quote by Amy E. Reichert

Book:The Kindred Spirits Supper Club
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The Kindred Spirits Supper Club

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Amy E. Reichert

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