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Quote by Osho

“..people are nothing but a manifestation of the universe, a manifestation of the universal soul. When you share with somebody, in fact you are sharing with God - because EVERYBODY is a manifestation of God. When you water a tree and the tree feels happy, and the leaves seem to be delighted, and the tree starts swaying and dancing in the breeze, it is God you have watered. God was thirsty in the tree; you have watered, and God is happy. Whatsoever you do to people, to trees, to animals, you are doing to existence.”

Quote by Osho

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Osho

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“...you are part of an infinite energy and by doing you are gaining, not losing. By giving you are attaining, not losing. Live as the ocean. Be oceanic! Never think of losing, about anything. Nothing is lost, nothing can be lost. And you are not an individual; you only appear as an individual. The whole is joined to you; you are just a face of the whole, just a way the whole has happened. Enjoy, celebrate, be active, and always be a giver. To be a giver so totally that you never think of retaining or holding anything is the only real prayer. To give is to pray. To give is to love. And those who can give, they are always given more.”

LovePraySharingGiving AdviceOceanicInfinite Energy
Book:My Way: The Way of the White Clouds
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“-Sic vos non nobis- --not for you yourselves -- says Virgil to his bees and birds building nests and storing up food, mostly for others. Strange shadows fall across the glamour of glory. The law of sharing for the most of mankind seems to be that each shall give his best according to some inner commandment, and receive according to the decree of some far divinity, whose face is of a stranger, and whose heart is alien to the motives and sympathies that animate his own.”

GlorySharingSelf Transcendence
Author:Joshua Lawrence Chamberlain
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“All I had was an old bamboo pole that was cracked at the base, a handful of rusty hooks, a coffee can full of worms, and a listless summer’s afternoon sitting on an aging dock. And the greatest joy on any one of those many summer days was not catching the fish that filled my bucket. Rather, it was to release them at the end of the day so that they might fill the bucket of another.”

GivingSummerFishingSharingGiftsBaitBucketHooks
Author:Craig D. Lounsbrough
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“You quickly simmer the hamaguri clams in sake, mirin, and soy sauce, then serve them on the rice. At Fusa Sushi, the resulting leftover liquid was boiled down and used as a glaze for the conger eel and hamaguri clam sushi. But because Kazusa-meshi was so popular, there was still plenty of the stuff left over. Rather than waste it, the owner started taking it over to his brother next door--- who put it in his ten-don sauce. The owner of Fusa Sushi kindly told me the recipe." "So that sauce I just ate was flavored with... hamaguri clams?" asked Keiko, gazing steadily at the photo. "That's right. Now, the soup at Tenfusa was hamaguri broth. I made the fish ball the way he told me too, using a mix of hamaguri and white-fleshed fish. That's right--- the first time you visited, I happened to be serving a sake-simmered hamaguri stock for the soup. Of course, in that soup, the fish balls were made from sardines--- which your hometown of Ishinomaki is famous for. That, combined with the clam-flavored broth, explains why you found the flavor so nostalgic. You've quite the discerning palate, clearly!”

SoupSharingRiceSeafoodJapanese FoodClamsSardinesTaste Of Home
Book:The Restaurant of Lost Recipes
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