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Quote by Mike Rich

Author

Mike Rich
Mike Rich

Mike Rich, born in 1959, is a talented screenwriter whose works span a variety of genres, known for their profound emotional expression and engaging storytelling. more

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“The one constant in this ever changing music business is the heartfelt and “ear to the ground” Indie Record Stores that avid music fans and artists alike know they can count on to keep music thriving locally. I tour all over the world, and it's these Indie Record Stores that many times make or break a market. People will always want an “album” to hold, not just have downloaded, and Indies fill that need and then some.”

“The people playing on these songs are from Wisconsin and Illinois and Chicago and St. Louis and there’s a certain attitude that comes across in the songs and the way that they’re performed. I’m born and raised in the Midwest, and my family’s been here for generations. This is where I’m from and how I think, and that’s reflected in the music I make.”

“To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.”