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National Culture Quotes

Browse 19 quotes about National Culture.

National Culture Quotes

“If all our political and intellectual elite offers by way of a national culture is "pop music, gambling, fashionable clothes or television," then we can neither mount a convincing intellectual defense against our enemies, nor hope to integrate intelligent, inquiring, and unfulfilled Muslim youths young men principally, of course to our way of life.”

“While [European] national cultures were concocted to distinguish one economic unit of capital from another, civilizational thinking was invented to unify these cultures against their colonial consequences. Islamic, Indian, or African civilizations were invented contrapuntally by Orientalism... in order to match, balance and thus authenticate 'Western Civilization'.”

“The role of globalization is to homogenize all cultures, and to turn them into commodified markets, and therefore, to make them easier for global corporations to control. Global corporations are even now trying to commodify all remaining aspects of national cultures, not to mention indigenous cultures.”

“With calm, knowledgeable precision, Daniel Ziblatt wades into the adjacent swamps of federalism and nineteenth-century European history, emerging with hands full of gems. Beneath the tangle of great statesmen and national culture he discovers conflicting regional political interests, sharp regional variations in political capacity, fearful defenses against excessive democracy, coercive conquest of weak states, and unintended consequences galore. Read, think, and learn.”

“To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.”