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Quote by Jonas Mekas

“The deeper I went into culture, the more confused I got. So I needed something more real. I said, "Okay, from now on, my country will be cinema."”

Quote by Jonas Mekas

Author

Jonas Mekas is a Lithuanian-American filmmaker known for his surrealistic and poetic documentaries. His works often explore personal memory, family, and the life of New York City. Born on December 24, 1922, Mekas is one of the pioneers of the Direct Cinema movement. more

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“Just as in writing, there are novelistic and sort of pedestrian ways of telling a story, to write a postcard with your little pocket camera and put it on websites. I think that's where the most exciting kind of imagery and content is being recorded and exchanged today.”

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“My films are the celebration of reality, of life, of my friends, of actual daily life that passes and is gone tomorrow. We don't pay attention to it when it happens.”

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“For me, to catch, to celebrate the reality and life and friends and everything around me the very moment it happens - that's what is, that's what I'm possessed by.”

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“You don't know when inspiration is going to come. But you have to be aware of what's going on around you, so that at any moment, when inspiration happens, you're ready for it and you interpret it.”

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“I think that's the important thing - being aware of that inspiration and being able to interpret it into something that's meaningful for you.”

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“Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones.”

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“I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.”

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“Repetition is the mother of perfection. If there is true perfection, it's about doing something over and over again. I truly think that if somebody does a recipe they've never done before and gets it right, they're probably more lucky than they are talented.”

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“Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.”

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“Any job worth doing is worth doing well. But to be able to do that, you have to do it over and over again.”

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