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Quote by William Dean Howells

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Delphi Complete Works of William Dean Howells (Illustrated)

The Delphi Complete Works of William Dean Howells (Illustrated) is a comprehensive compilation of the author's literary output. It features his most celebrated novels, such as "The Rise of Silas Lapham" and "A Hazard of New Fortunes", as well as a selection of short stories and essays. The inclusion of illustrations adds a visual dimension to the text, offering readers a deeper engagement with Howells' work. This collection is a valuable resource for those interested in the literature of the 19th century and the works of one of its most influential authors. more

Author

William Dean Howells
William Dean Howells

William Dean Howells was a prominent American author, literary critic, and editor in the 19th century. His works, which encompassed novels, criticism, and essays, had a profound impact on American literature. more

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“Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.”

“Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire; and chewing is designed remorselessly to finish what killing and cooking began. People naturally prefer that none of this should happen to them. Behind every rule of table etiquette lurks the determination of each person present to be a diner, not a dish.”

“Eating is aggressive by nature, and the implements required for it could quickly become weapons; table manners are, most basically, a system of taboos designed to ensure that violence remains out of the question.”

“One can never be too rich or too thin' is an aphorism attributed to the Duchess of Windsor. Being both rich and thin is a difficult enterprise, indeed almost unprecedented as an ideal. Into the paradoxical gap between the capacity to spend money and the need to eat less steps a brilliant solution: 'light' food. In buying 'light' food we can pay more for what costs less to produce in the first place.”