“Food is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”
This book compiles a selection of short stories, each offering unique perspectives and narratives, contributing to a diverse and engaging reading experience. more
Mark Kurlansky is an American journalist, writer, and editor known for his extensive research on food, history, and culture. He has authored several books, including 'The Fish: The History of Humanity in the Age of the Fish', which won the Pulitzer Prize. more
“When you fall in a river, you're no longer a fisherman; you're a swimmer.”