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Quote by Gail Carriger

“Great, Alexia thought, I have gone from soul sucker to electrical ground. The epithets just get sweeter and sweeter.”

Quote by Gail Carriger

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Soulless

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Gail Carriger
Gail Carriger

Gail Carriger is a renowned archaeologist, born on May 4, 1976. Her research focuses on ancient civilizations and the conservation of cultural heritage. more

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“I don't like the way our community throws the word around like it's water, because it's a derogatory term. A lot of times people come up to me and say, "What's up my nigger?" I'll respond, "Nah, wait a minute. What?" "Oh, oh, what's up my brother?" Sometimes you have to check people, because if it gets loose with us then white people will start to use it. I know a bunch of white people that started to get lax so I had to check them. Some black people were afraid to check them because they thought it was cool. You can never turn that word around and make it cool Nigger is just derogatory, it's wrong, and it's a fucked up term. It's not a word of love, Yo, what's up my nigger?" Fuck that. You can't turn the word puss around. Go around and say, "What's up pussy" to a brother. He'll try to kill you. "What's up dickhead?" You can't turn that around, so you can't turn nigger around as hard as you try.”

“This is one of many expressions which, colourless and even meaningless at first, have been developed into recognized terms of abuse by sloppy writers, prejudiced thinkers and powerful evangelists. The ordinary reasonable man has been trained to shudder away from a 'reactionary' as he does from a 'vested interest', though he may have no clear notion of the nature of either. "What is a Reactionary?”

“No more hatred, no more segregation, no more "my culture, your culture", "my ancestor, your ancestor", "my people, your people", fudge it all - every people ever wronged are our people, and predators that ever wronged a human community, are our first enemy, they are the first enemy of the human race, as such they belong either in jail or in the jungle, or in a mental institution, even if they belong to the same ethnicity as us.”

“This is Portland pizza. Sarah Minnick barrels down I-5 last summer, fast and furious, homebound from a conference on Cascading grains in Mount Vernon. She can't wait to get back to Lovely's Fifty-Fifty, her North Mississippi Avenue restaurant, a sort of locavore pizza think tank. In the back seat: a cache of multicolored snapdragons. Flour to flowers, what grows around here drives Lovely's strange and wonderful flavor expeditions. Who puts snapdragons on pizza? (Who puts snapdragons on anything?) But Minnick is lost in a reverie. "Snaps, man, they're really hard to explain," she says when I happen to cold-call in the moment. "A little sweet, a little rosy, very floral." Her plan: confetti them over a bacon-cheese pizza--- a princess birthday party, with pork.”