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Quote by Cat Cora

“I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.”

Quote by Cat Cora

Author

Cat Cora
Cat Cora

Cat Cora, born on January 1, 1968, is a renowned American chef. She is known for her exceptional achievements in the culinary field, being the first female chef to receive a Michelin star and a professor at the Culinary Institute of America. Cora is celebrated for her unique culinary style and passion for global cuisine. more

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