Home / Quotes / Quote by Joe Bastianich

Quote by Joe Bastianich

“Beans are a real go-to for me.”

Quote by Joe Bastianich

Author

Joe Bastianich, born on September 17, 1968, is an Italian-American restaurateur known for his passion for food and exquisite Italian cuisine. more

You May Also Like

“I come from a family that loves to eat, not exercise. Being fat made even walking hard.”

Made Hard Walking Exercise Fats Being Fat

Author:Joe Bastianich

“I definitely invented the everything bagel. There's no doubt. It's undeniable truth. It's one of those things that's 100% true, 50% of the time.”

Doubt No Doubt Bagels

Author:Joe Bastianich

“I have a Madonna portrait done in the style of a Russian icon. My mother, the chef Lidia Bastianich, and I bought it together. It reminds me of her.”

Done Together Mother Style Chef Portraits Icons

Author:Joe Bastianich

“I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to the sidekick gig.”

Want Kind Shows Used Three My Own Judging Gigs Sidekicks Masterchef

Author:Joe Bastianich

“New York is the best food city in the world.”

World Cities New York Cities In The World Best Food

Author:Joe Bastianich

“The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.”

Giving Dies Cutting Rough Texture Sauce Pasta Bronze

Author:Joe Bastianich

“It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.”

Ifs Want Three Stars Cities One Thing Cooking Competition Restaurants Judged Dishes Family And Friends Profile High Profile

Author:Joe Bastianich

“After World War II, a lot of people moved to the cities for work and abandoned the old vineyards. Then in the 1950s and 1960s, wineries were paid to produce volume at a cheap price. That's when the Lambruscos and bad Chianti were popular.”

People World War Cities Produce Paid Moved War Of The Worlds Abandoned World War Ii World War I Volume 1960s Vineyards Chianti

Author:Joe Bastianich

“Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.”

Different Hate Three Stuff Four Pages I Hate Useless Lazy Overwhelming Pasta Menus Appetizers Entrees

Author:Joe Bastianich

“Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.”

Kids Able Together Asks Given Pleasure My Family Cooking My Favorite Favorites Things

Author:Joe Bastianich