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Quote by Ryan Zinke

“I think we need to do two things - or three things. One is we need to put a stop on refugees until we can vet.”

Quote by Ryan Zinke

Author

Ryan Zinke
Ryan Zinke

Ryan Zinke is an American politician born on November 1, 1961. He served as the Governor of Montana and later as the United States Secretary of the Interior. During his political career, he advocated for energy independence and the balance between energy development and environmental protection, proposing policy recommendations in various fields. more

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“In seven years, we'll have the highest percentage of Americans non-native born since the founding of the republic. And some people think, "Well, we've always had these numbers." But it's not so. This is very unusual. It's a radical change. And in fact, when the numbers reached about this high in 1924, the president and Congress changed the policy, and it slowed down immigration significantly. And we then assimilated through the 1965 and created really the solid middle class of America, with assimilated immigrants, and it was good for America.”

“I believe the world, and particularly the Judeo-Christian West, is in a crisis. And it is a crisis of - both of capitalism, but really of the underpinnings of the Judeo-Christian West and our beliefs. We are in an outright war against jihadists, Islam, Islamic fascism. And this war is, I think, metastasizing almost far quicker than governments can handle it.”

“I think there is a modern temper. The authority figures we revered in the past are all up for grabs - they're gone. We are groping for meaning in a world where some of our gods have died. We're asking ourselves, 'Who is our true brother and sister, where is our true home?' The modern tempter is our struggle to lead meaningful lives, and even if we don't believe in religion, we can reach down and hold on to our core values for guidance.”

“Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.”