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Quote by Dana Bate

“I spend the day finalizing the seed bread and also making a variation with dried sour cherries, which add a lovely sweet-and-sour tang and yield a loaf that would be equally delicious topped with cheese or slathered in fresh jam. Since both loaves will keep for up to a week in the refrigerator, I leave half of each in Natasha's fridge and decide I'll take the rest home with me. In my head, I'm already concocting uses for both: a smoked trout spread for the plain version, and a whipped vanilla-bean ricotta for the one with cherries.”

Quote by Dana Bate

Book:Too Many Cooks
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Work

Too Many Cooks

This novel delves into the lives of various chefs and kitchen staff, showcasing the intense competition and personal dynamics that define the culinary world. The story follows the characters' struggles and triumphs as they navigate the high-pressure environment of a professional kitchen. more

Author

Dana Bate

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