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Quote by Karen Karbo

“Old age. I don't know when it really starts, and I'm not interested in finding out. Julia pretty much ignored the whole thing, and that may be the only real lesson there is for the end of our days. Just pretend like it isn't happening, until you have no choice but to accept reality. If you're lucky, like Julia, you'll die peacefully in your sleep after having enjoyed a dinner of onion soup.”

Quote by Karen Karbo

Work

Julia Child Rules: Lessons On Savoring Life

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Author

Karen Karbo
Karen Karbo

Karen Karbo, born in 1956, is a renowned author. Her works span across various genres including novels, non-fiction, and children's literature, known for her unique style and profound insights. more

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“Once in a great while, she was distressed by the way she looked. As she was rounding the bend to forty she would write to Avis DeVoto that whenever she read Vogue she "felt like a frump....but I suppose that is the purpose of all of it, to shame people out of their frumpery so they will go out and buy 48 pairs of red shoes, have a facial, pat themselves with deodorizers, buy a freezer, and put up the new crispy window curtains with a draped valence." Julia was able to deconstruct the disingenuous motives that drive women's magazines with the ease she normally reserved for deboning a duck, seeing quite clearly that while ostensibly offering inspiration and useful advice, the stories and articles quietly pummel the reader's sense of self, the better to drive her into the arms of the advertisers.”

“Once the leeks and potatoes have simmered for an hour or so, you mash them up with a fork or a food mill or a potato ricer. All three of these options are far more of a pain in the neck than the Cuisinart- one of which space-munching behemoths we scored when we got married- but Julia Child allows as how a Cuisinart will turn soup into "something un-French and monotonous." Any suggestion that uses the construction "un-french" is up for debate, but if you make Potage Parmentier, you will see her point. If you use the ricer, the soup will have bits- green bits and white bits and yellow bits- instead of being utterly smooth. After you've mushed it up, just stir in a couple of hefty chunks of butter, and you're done. JC says sprinkle with parsley but you don't have to. It looks pretty enough as it is, and it smells glorious, which is funny when you think about it. There's not a thing in it but leeks, potatoes, butter, water, pepper, and salt.”

“Rognons de Veau à la Bordelaise is simplicity itself to make; no different, essentially, from Poulet Sauté, and no different, especially, from Bifteck Sauté Bercy. In fact, making it that night felt like falling into a time warp- I stood before the stove, melting butter and browning meat and smelling the smells of wine deglazing and shallots softening- but the dishes changed before my eyes, and I heard Julia warbling, "Boeuf Bourguignon is the same as Coq au Vin. You can use lamb, you can use veal, you can use pork....”

“These days, we've gotten incredibly fussy. With our personal playlists, our complicated made-to-order half-caf, half-decaf lattes, our special mattresses that can adjust for each sleeper, our individually designed college curriculums, we've gotten out of the habit of making do with what's at hand. Part of living with abandon is giving oneself over to one's circumstances without any expectation that things are going to be to our liking anytime soon. We can hope that things will improve, but it shouldn't prevent us from doing what we've set out to do. Julia had an astonishing capacity to be content with what was in front of her, whether it be a cooking school run on spit and a string or a less than perfect hunk of meat. She made do and moved on and rarely regretted it.”

“you calm down and listen carefully to these words.” He pressed the play button on his recorder and held it to the sending end of the telephone.”

“Yet the enslavement of Africans—over 20 percent of the population—served as the linchpin of American democracy; that is, the much-heralded stability and continuity of American democracy was predicated upon black oppression and degradation. Without the presence of black people in America, European-Americans would not be "white"—they would be only Irish, Italians, Poles, Welsh, and others engaged in class, ethnic, and gender struggles over resources and identity. What made America distinctly American for them was not simply the presence of unprecedented opportunities, but the struggle for seizing these opportunities in a new land in which black slavery and racial caste served as the floor upon which white class, ethnic, and gender struggles could be diffused and diverted. In other words, white poverty could be ignored and whites' paranoia of each other could be overlooked primarily owing to the distinctive American feature: the basic racial divide of black and white peoples. From 1776 to 1964… this racial divide would serve as a basic presupposition for the expansive functioning of American democracy, even as the concentration of wealth and power remained in the hands of a Few well-to-do white men.”