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Quote by Thornton Wilder

“Some days he regarded his bulk ruefully; but the distress of remorse was less poignant than the distress of fasting and he was presently found deliberating over the secret messages that a certain roast sends to the certain salad that will follow it.”

Quote by Thornton Wilder

Book:The Bridge of San Luis Rey
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Work

The Bridge of San Luis Rey

In this classic novel, the author delves into the lives of various characters connected to the tragic event of a bridge collapse in colonial Peru. The narrative intertwines the fates of the monks with those of the local villagers, revealing a tapestry of human emotions and the search for meaning in the face of tragedy. more

Author

Thornton Wilder
Thornton Wilder

American playwright, renowned for his works 'Our Town' and 'Who's Afraid of Virginia Woolf?'. His works are characterized by deep insight and a unique style, profoundly influencing 20th-century American theater. more

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“Without being fully aware of what I was doing, I flipped the lights on in my kitchen and began to measure out chicken stock and arborio rice. The butternut squash in my pantry found itself quartered and set to roast in the oven. I plucked a few leaves of sage from my kitchen herb garden and minced them fine. Butter, shallots, rice, and herbs. Roasted squash and parmesan. The risotto took shape, its savory scent filling my apartment.”

CookingIngredientsSquashRisottoButternut
Book:A Table by the Window
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“Today I have prepared for you a pork and roasted squash quesadilla with fontina and chèvre, served with a pistachio chimichurri and a honey vinegar crema. Please enjoy." I take my fork and knife and cut off a tip of the quesadilla, dragging it through the crema, and using my knife to make sure I get some chimichurri on the bite as well. I close my eyes and taste. The tortilla is crisp; the pork surprisingly juicy, despite being a lean cut that was reheated; the acorn squash sweet. The fontina was a good choice. It's super gooey but has a mild flavor that lets the pork and squash shine. The slightly sweet-and-sour crema works well, as does the bright herbal crunch of the chimichurri. Frankly, if I'd been served this dish in a restaurant, I'd have been pleased.”

FlavorsPorkSquashQuesadilla
Book:How to Change a Life
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