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Quote by Abraham Cowley

Work

Poems and other pieces published by the late Lord Bishop of Rochester; with some account of his life and writings

The book is a compilation of the literary works of the Lord Bishop of Rochester, featuring a selection of his poems and other writings. It also includes a concise biography that offers insight into his life and the context of his writings. more

Author

Abraham Cowley
Abraham Cowley

Abraham Cowley was a 17th-century English poet renowned for his elegant poetic style and profound literary thoughts. His works had a profound impact on the literary world of his time and are considered among the representative figures of classical poetry. more

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“If they had only themselves to consider, lovers would not need to marry, but they must think of others and of other things. They say their vows to the community as much as to one another, and the community gathers around them to hear and to wish them well, on their behalf and its own. It gathers around them because it understands how necessary, how joyful, and how fearful this joining is. These lovers, pledging themselves to one another "until death," are giving themselves away, and they are joined by this as no law or contract could join them.”

“The issue here really is not whether international trade shall be free but whether or not it makes any sense for a country - or, for that matter, a region - to destroy its own capacity to produce its own food. How can a government, entrusted with the safety and health of its people, conscientiously barter away in the name of an economic idea that people's ability to feed itself? And if people lose their ability to feed themselves, how can they be said to be free?”

“Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run the safest food supply is a local food supply, not a supply that is dependent on a global economy. Nations and regions within nations must be left free and should be encouraged to develop the local food economies that best suit local needs and local conditions.”