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Quote by Ernest Agyemang Yeboah

“When the week begins, try your best to let your best overcome your worst and that is the best. Do your best to have a good week and never be weak in the week.”

Quote by Ernest Agyemang Yeboah

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Ernest Agyemang Yeboah

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“Lillian put out ingredients- sticks of butter, mounds of chopped onion and minced ginger and garlic, a bottle of white wine, pepper, lemons. "We'll melt the butter first," she explained, "and then cook the onions until they become translucent." The class could hear the small snaps as the onions met the hot surface. "Make sure the butter doesn't brown, though," Lillian cautioned, "or it will taste burned." When the pieces of onion began to disappear into the butter, Lillian quickly added the minced ginger, a new smell, part kiss, part playful slap. Garlic came next, a soft, warm cushion under the ginger, followed by salt and pepper. "You can add some red pepper flakes, if you like," Lillian said, "and more or less garlic or ginger or other ingredients, depending on the mood you're in or the one you wanted to create. Now," she continued, "we'll coat the crab and roast it in the oven.”

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“It starts with salad, but the notion soon spreads itself throughout my cooking. From today, never again will I leave any toasted remnants of meat or vegetables in the pan. That goo, that savory butterscotch, contains the soul of the meat, its juices, bubbled down to a sticky, golden nectar. Salty as Parmesan, as sweet as honey, it will never again remain unused. Never again will such goodness be left behind in the pan to be dissolved in the washing-up water.”