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“Mom’s approach to cuisine came from her art school days, inspiration hitting her on the spot. The ingredients she chose were paints you’d throw at a canvas, each chosen for its color and texture rather than its taste. If your fava beans didn’t click with the polenta? All you had to do was toss in a kilo of shrimp and the pink would bring out the dull off-white.”

Quote by John von Sothen

Book:Monsieur Mediocre: One American Learns the High Art of Being Everyday French
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Monsieur Mediocre: One American Learns the High Art of Being Everyday French

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