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Quote by Johnny Trigg

“A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.”

Quote by Johnny Trigg

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Johnny Trigg
Johnny Trigg

Johnny Trigg, born in 1938, is of an unknown profession category. Limited information is available regarding his life experience, achievements, and impact. more

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