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Quote by Mark Twain

“I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration.”

Author

Mark Twain, born Samuel Langhorne Clemens, was a renowned American author and humorist in the 19th century. His works are characterized by humor, satire, and profound social insight, with notable novels such as 'The Adventures of Tom Sawyer' and 'The Adventures of Huckleberry Finn'. more

“I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a 'wire edge' that I was afraid would stay; but a citizen said 'no, it will come off when the enamel does' - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once.”

Source: 60 WESTERNS: Cowboy Adventures, Yukon & Oregon Trail Tales, Famous Outlaws, Gold Rush Adventures & much more: Riders of the Purple Sage, The Night Horseman, The Last of the Mohicans, Rimrock Trail, The Hidden Children, The Law of the Land, Heart of the West, A Texas Cow-Boy, The Prairie…

“I'm thankful for every moment.”

Moments Be Grateful Thanksgiving Thankfulness Thanksgiving Day

Author:Al Green

“I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.”

Want Wells Eye Order Food Taste Hundred Cooking Meals Culinary Cents

Author:Marie-Antoine Careme

“I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.”

Home Found Wife Food Cooking Very Good Dinner My Wife Sat Culinary Handsome Beef Venison Pasties

Book:The Diary of Samuel Pepys

Source: The Diary of Samuel Pepys

“I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.”