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Salt, Sugar, Fat: How the Food Giants Hooked Us

This book delves into the science and marketing tactics behind the creation of highly palatable processed foods. It examines how the food industry has manipulated the human taste for salt, sugar, and fat to drive consumption and addiction, and discusses the impact of these practices on public health. more

Author

Michael Moss
Michael Moss

Michael Moss is an American investigative journalist recognized for his reporting on food and agriculture. Born on December 16, 1955, Moss has made significant contributions to the understanding of the food industry, particularly through his book 'Salt, Sugar, Fat: How the Food Giants Hooked Us', which examines the methods employed by food companies to make their products irresistible. more

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