“Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.”
Quote by Rene Redzepi
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“I only have the restaurant. If I do other things, it's only to do with the restaurant.”
“I would love to eat a really great burger, but it doesn't exist in our part of the world.”
“I'm a bit of a glutton - I eat too much of all that is good to eat.”
“I've never had anything but the freedom to do what I wanted just as long as it made me happy.”
