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Quote by George Akerlof

“Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.”

Quote by George Akerlof

Author

George Akerlof
George Akerlof

George Akerlof is a renowned economist born on June 17, 1940, in the United States. His research in economics has made significant contributions to understanding market failures and asymmetric information issues. Akerlof was awarded the Nobel Prize in Economics in 2001 for his work in the labor market. more

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