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Quote by Elizabeth Lim

“I'm ready," she whispered, her stomach fluttering as soon as the words left her. Charles looked at her, the light in his eyes wavering. "Then-" "Yes," she spoke over him. "I accept." He drew her close, holding both her hands and bringing them to his lips. Wishing this moment could last forever, she leaned against the prince's shoulder. At last, she knew. So this was love.”

Quote by Elizabeth Lim

Book:So This is Love
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So This is Love

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Elizabeth Lim

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“The story of Cinderella and her glass slipper had spread far and wide, and many wished to hear it from her own lips. But as she and the prince traveled the far corners of the world, recounting how they'd met and come to fall in love, they emphasized that their story didn't end with the glass slipper being found and returned to Cinderella. No, their fairy tale continued on, with each day together and later with their children. As for the glass slippers, Cinderella and Charles kept them displayed in the garden for all to see- as a reminder that magic, as wonderful as it could be, was never the key to making one's dreams come true or making one happy. After all, spells were fragile, hopes could shatter, and dreams could stay dreams, never given a chance to take wing. If one looked very carefully, sewn onto the cushion upon which the slippers stood was the word for what Cinderella and the prince found to be even greater than magic, than dreams, than happily ever afters, than even hope- It was love.”

LoveLove StoryHappily Ever AfterCinderellaGlass SlipperCinderella And Charles
Book:So This is Love
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“I just let the apples soak up the roses' scent." "You what?!" "This takes a teeny little while to do, but... first, you take the petals off the damask's and wash them gently. When you've washed a whole big fluffy pile of petals... you dump them all into a big pot of water! Let that boil down, and you get a sweet, pink rose syrup! While that was reducing, I lightly heated thin apple slices in an extract I made from boiled apple peels. Then I poured the rose syrup over them and let them soak for 30 minutes. That way the delicate pink color and sweet scent of the roses gently seeped into the apples. Just boiling the lot of them together into a mush like a barbarian is hardly royal, you know. An elegant and relaxing bath in rose-scented water. That is much more fitting for the Queen of Roses. If I had to give a name to perfect my new dessert, I'd call it... The Queen's Apple Tart!”

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Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all! In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten! Council of Ten Fourth Seat, Momo Akanegakubo... ... is far and away the Top Patissier of the Totsuki Institute's current generation!”

ProfessionSweetsPastry ChefMomo AkanegakuboConfectionerPatissier
Book:食戟のソーマ 18 [Shokugeki no Souma 18]
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“At first glance, it looks like some kind of ice cream... ...! It isn't sweet. I see. It's salmon ice cream, but made without sweetener." "He made salmon into ice cream?! But how?!" "The Cryogenic Grinder." "Ah! That's Alice Nakiri for you. Got it in one guess. I pureed some salmon with a blender and then froze the resulting paste, putting it through the Cryogenic Grinder. The high-powered blades of the grinder minced the paste into a fluffy and silky soft ice cream.”

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“Let the apples soak in rose syrup. It is easy enough to say... but to make it work requires a huge amount of very delicate, very exacting work. Even just making the rose syrup is a delicate task. The petals must be set to boil in water that is just below the boiling point. Only when the petals are added at exactly the right moment will they reduce down into syrup this pure. Also, when she soaked the apple slices in the syrup, she used no heat at all, meaning none of the flavor was lost. As a result, her apples retained the whole of their fresh and tart flavor, becoming a solid cornerstone of the entire dish. But she did not stop there. She even brushed the finished tarts with more of the apple extract she made. For her cute and delicate dishes, she will not scrimp on a single step!”

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Book:食戟のソーマ 28 [Shokugeki no Souma 28]
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“Just as a concept becomes a unit when integrated with others into a wider concept, so a genus becomes a single unit, a species, when integrated with others into a wider genus. For instance, “table” is a species of the genus “furniture,” which is a species of the genus “household goods,” which is a species of the genus “man-made objects.” “Man” is a species of the genus “animal,” which is a species of the genus “organism,” which is a species of the genus “entity.”

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“Last to check was her namesake: a rampion or bellflower, Campanula rapunculus-- little turnip. All by itself in a beautiful Spanish clay pot with a bright blue glaze. Its blooms were pinky-purple stars, tiny but perfect and delicate. Sometimes, if she was feeling down, Rapunzel would secretly break off a leaf and chew it, the sour/bitter taste comforting her through the worst of the drab winter months when nothing else grew.”

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“Is the term for the human species clearly defined? There is no authoritative definition of 'species'. The boundaries between biological populations are, by definition, fluid. If this wasn't the case, evolution could never have taken place – the principle is change, not being static. In particular, the often quoted criterion, that two different species cannot produce 'fertile offspring' is not consistent with reality. Primates produce fertile offspring, often not only between different species (white-handed gibbon and capped gibbon, hamadryas baboons and olive baboons) but also between different defined genera (such as the hanuman langur [Semnopithecus] and the Nilgiri langur [Presbytis]) and, this happens in the wild. The boundary between the 'species' human and other primates is therefore arbitrary from a biological point of view. There is no 'special characteristic feature' that could justify such a boundary. […]”

SpeciesBiologyDefinitionAnthropocentrismGenusBiocentrism
Book:The Dog and his Philosopher: A Call for Autonomy and Animal Rights
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