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The 14 Fibs of Gregory K.

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Greg Pincus

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“Our car would've burned up too, but Michael, who is only twelve, got in it and backed it away. I climbed in with him and noticed some of my school books in the car, so I took them out and threw them in the fire. I figured it would save me from doing a lot of homework, but unfortunately under the headline in the paper the next day that said HARPER'S MALT SHOP BURNS TO THE GROUND IN TRAGIC FIRE it also said that seen throwing her school books into the fire was little Daisy Fay Harper. Rat's foot! No wonder Hollywood stars hate reporters, and after all that some busybody do-gooder has already bought me a new set of books.”

HumorKidsHomework
Author:Fannie Flagg
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“On a lighter but serious side I believe that homework was meant for parents to take a keen interest in the studies of children rather than leave it completely for the teacher. This way the parent child communication also developed. However with the passage of time the world become more mechanical and commercial. Quality time suffixed for quantity time and homework became a means of earning for many an educated unemployed teachers. How sad we sure have progressed but yet in many ways have lost our basic values, ethics and morality. It’s time to wake up and DO OUR HOMEWORK.”

ParentingHomeworkWakeup Call
Author:Amit Abraham
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“Now it's time to reveal the secret ingredient to be included in our second type of bread. This can be made of any type of dough, but must prominently feature whatever is in this basket." The crowd hushes and he opens the lid, removes two containers, and holds them in the air so all can see. "Chèvre," he declares. "Goat cheese." Jude looks at me. "What a joke. I thought you would get something good, like sour gummy worms or turkey feet or something." Jonathan speaks to the camera as he works a new lump of dough, explaining how he's using the same base formula as his baguettes, but adding the sweet twist of maple syrup and apples.”

IngredientsSecret IngredientBaguetteJonathan Scott
Book:Stones For Bread
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“I ask him to pull the buttermilk sourdough; I'd taken several of my wet starters, fed them vigorously yesterday, and created three different dough variations early this morning, giving them time to rise. "The green bowl." "Yeah, okay," he grumbles. "And I'll take care of the onions," Xavier says. "Why do you need them?" "Ciabatta," Jude says. "Dough." I point to the door. He goes and I show Xavier the container of goat cheese. "I need something splashy. I thought a caramelized onion and Chèvre ciabatta." "Using the buttermilk starter as a base?" "I consistently get the biggest rooms with it." "You need a third ingredient, I think. Apricots?" I nod toward the other table. "Scott's going sweet already. I'll stay savory for contrast. Sun-dried tomato?" "Meh. Expected.”

BreadIngredientsSecret IngredientBaguetteLiesl McnamaraCiabatta
Book:Stones For Bread
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“A different serving boy came out with a basket of steaming hot bread and, in the Gaulic fashion, little tubs of sweet butter. Eric preferred olive oil, but along with all the other terrible things going on in the castle, Vanessa had embraced Gaulic culture with the tacky enthusiasm of a true nouveau riche. "I do so love baguettes, my dear, sweet, Mad Prince. Don't you?" she said with a sigh, picking up a piece and buttering it carefully. "You know, we don't have them where I come from." "Really? Where you come from? What country on Earth doesn't have some form of bread? Tell me. Please, I'd like to know." "Well, we don't have a grand tradition of baking, in general," she said, opening her mouth wider and wider. Then, all the while looking directly at Eric, she carefully pushed the entire slice in. She chewed, forcefully, largely, and expressively. He could see whole lumps of bread being pushed around her mouth and up against her cheeks. The prince threw his own baguette back down on the plate in disgust. She grinned, mouth still working. "Your appetite is healthy, despite your cold," he growled. "Healthy for a longshoreman. Where do you put it all? You never- seem- to- gain- a -pound." "Running the castle keeps one trim," she answered modestly.”

UrsulaSea WitchVanessaBaguetteBig Appetite
Book:Part of Your World
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“Maman reserves her stormy side for her family,” Père Lessard would say, “for the world she has only sunshine and butterflies.” It was then that she smacked young Lucien in the head with a baguette. The crunchy yet tender crust wrapped around his head, bending but not breaking, showing that the oven had been precisely the right temperature, there had been exactly enough moisture, and in fact, by the ancient Lessard test method it was perfect. Lucien thought this was the way of all French boulangers, and he would be a young man before anyone explained to him that other bakers did not have a test boy who was smacked in the head with a loaf of bread every morning.”

Baguette
Book:Sacré Bleu
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“Maman ordered the pork meatball bánh mì, and I ordered the lemongrass chicken bánh mì, with an order of shrimp salad rolls to share. "People forget about the French and the Vietnamese, sometimes," she told me as we waited. "The French brought their baguettes, and the Vietnamese used them to make bánh mì sandwiches. And then the French came home with a love for Vietnamese chicken soup deep in their souls." "There are perks to imperialism," I noted.”

ImperialismFrenchVietnameseBaguette
Book:A Table by the Window
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