“I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.”
Quote by Wolfgang Puck
Author
Wolfgang Puck
Wolfgang Puck is a celebrated chef, restaurateur, and television personality. Born on July 8, 1949, he has become a culinary icon in the United States and globally. Puck is renowned for his innovative fusion of French cuisine with American culinary traditions. more
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