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Quote by Lailah Gifty Akita

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Lailah Gifty Akita

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“The immense dining room table all but sagged under the weight of the dishes: tureens of beef madrilène, bisque of shellfish, and cold cucumber soup mingled with heaving platters of beef ragout, scallops smothered in puréed chestnuts, salmon en sel, and ramequins of cheese soufflé. All the dishes perspired in the July evening heat under the glow of a thousand candles, but thanks to the duc's priorities, the champagne was pleasantly cool.”

Food And WineFeastFrench Cuisine
Book:Rebel Rose
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“White-gloved footmen would bring out marvelous dishes... platters heaped with succulent red-and-white shrimp, called pandles by locals, still smoking-hot from the gridiron... tureens of bisque sprinkled with tender shreds of Chichester lobster... Amberley trout spangled with toast almond slices, served directly from the pan onto the plates. There were endless varieties of fresh vegetables, and salads chopped as fine as confetti, and bread served with newly churned butter, and platters of local cheese and hothouse fruit for dessert.”

FancySeafoodFeastHerons Point
Book:Devil in Disguise
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“Lenore's galettes, one savory with a filling of fresh summer tomatoes and basil and one sweet with caramelized peaches, were tender and flaky and buttery and perfect. Maz's nargesi, an egg and spinach dish similar to shakshuka, burst with flavor on the tongue, especially when eaten beside the fresh watermelon and soft cheese salad he'd brought. They'd catered in bagels from the local bagel place, and whatever empty boasts New York City made about its food, they were right in that they had the best bagels anywhere. Especially when heaped with lox and cream cheese and capers and red onions sliced so paper-thin light shone pink through them.”

FeastToppingsBagels
Book:Sadie on a Plate
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“This year, Merida saw rashers, poached eggs in a fragrant sauce, canceled wedding buns spread with a bit of dripping butter, boar meat made into warm, onion-scented drinking broth. Tarts golden and fragrant with cheese and scraps of pastry, mushrooms simmered in broth and browned with leeks in goose fat. Preserved pears in bowls, figs soaked in whisky, even little biscuits with rabbits stamped on them. Their private feast was always all the bits and bobs and failed experiments left over from preparing the public one. If this was the odd-ends, Merida could only imagine what the proper feast would be like later. Cranky Aileen was a wonder.”

ChristmasScottishPastriesFeastLeftovers
Book:Bravely
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