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Quote by Auguste Escoffier

“Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.”

Quote by Auguste Escoffier

Author

Auguste Escoffier
Auguste Escoffier

Auguste Escoffier, a renowned French chef often hailed as the founder of modern French cuisine, was born on October 28, 1846, and passed away on February 12, 1935. His contributions to culinary arts are not only reflected in the restaurants and culinary schools he established, but also in the lasting impact of his book 'Le Guide Culinaire'. more

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