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Quote by Jane Brox

“To reach the farthest chamber of Lascaux, it's likely a man had to snuff out his light, lower himself down a shaft with a rope made of twisted fibers, and then rekindle his lamp in the dark so as to draw the woolly rhinoceros, the half horse, and the raging bison there. A long spear transfixes that bison, and entrails pour from its side. Beneath its front hooves lies the one painted man in all of Lascaux: prone, spindly wounded, disguised behind a bird mask. And below him, until its discovery in 196o, lay a spoon-shaped lamp carved of red sandstone ... Hold it again as it once was held, and the animals will emerge out of darkness as you pass. Nothing stays still. Shadows nestle in the cavities; a flicker of light across pale protruding rock turns a hoof or raises a head. One shape recedes as another emerges, and everything lingers in the imagination.”

Quote by Jane Brox

Book:Brilliant: The Evolution of Artificial Light
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Brilliant: The Evolution of Artificial Light

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Jane Brox

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“Today, and let us celebrate this fact, We can eat the light of our beloved, warmed by compassion or cooled by intellectual feeling. And if we are surprised, and some of us disappointed, that the light is now only green - well, such was the vital probability awaiting us. We have, after all, an increase in the energy available for further evolution; we can use the energy of our position relative to the probabilities in the future to reach the future we desire. The full use of this energy is just beginning to be explored, and we have the opportunity open to few generations to create our best opportunities. We must not slacken in our desire now if we desire a future. The pressure of probabilities on the present increases the momentum of evolution, and as the voluble helix turns, and turns us away from our improbable satiation, we can see that the shadow cast on the present from the future is not black but rainbowed, brilliant with lemon yellow, plum-purple, and cherry-red. I have no patience with those who say that their desire for light is satisfied. Or that they are bored. I have myself a still unsatisfied appetite for green: eucalyptus, celadon, tourmaline, and apple. ("Desire")”

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Book:Why I Don't Write Like Franz Kafka
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“In the soul where Christ savingly is, there He lives. He not only lives without it, so as violently to actuate it, but He lives in it, so that the soul also is alive. Grace in the soul is as much from Christ, as the light in a glass, held out in the sunbeams, is from the sun. But this represents the manner of the communication of grace to the soul only in part; because the glass remains as it was, the nature of it not being at all changed; it is as much without any lightsomeness in its nature as ever. But the soul of a saint receives light from the Sun of Righteousness, in such a manner that its nature is changed, and it becomes properly a luminous thing; not only does the sun shine in the saints, but they also become little suns, partaking of the nature of the Fountain of their light. In this respect, the manner of their derivation of light is like that of the lamps in the tabernacle, rather than that of a reflecting glass; which, though they were lit up by fire from heaven, yet thereby became themselves burning shining things.”

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Book:The Religious Affections
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“Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused. The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. ("Desire")”

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Book:Why I Don't Write Like Franz Kafka
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