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Quote by Judith Jamison

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Dancing Spirit: An Autobiography

Dancing Spirit: An Autobiography is a personal narrative that delves into the life experiences and dance journey of the author, offering insights into the challenges and triumphs encountered in the world of dance. more

Author

Judith Jamison
Judith Jamison

Judith Jamison is a renowned American ballet dancer, born on May 10, 1943. She was the principal dancer of the New York City Ballet during the 1970s to 1990s, known for her exceptional dance skills and artistic expression. more

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“Once when we were fifteen, River (Phoenix) and I went out for this fancy dinner in Manhattan and I ordered soft-shell crabs. He left the restaurant and walked around on Park Avenue, crying. I went out and said, "I love you so much. Why?" He had such a pain that I was eating an animal, that he hadn't impressed on me what was right. I loved him for that. For his dramatic desire that we share every belief, that I be with him all the way”

“I'm close to being a vegan, but I'm not one, technically. I don't eat eggs, or nearly any dairy - no cheese or milk. I do eat honey, and a piece of milk chocolate here and there. It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that. I don't judge people who eat meat - that's not for me to say - but the whole thing just sort of bums me out.”