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Quote by Wolfgang Puck

“Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.”

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Wolfgang Puck

Wolfgang Puck is a celebrated chef, restaurateur, and television personality. Born on July 8, 1949, he has become a culinary icon in the United States and globally. Puck is renowned for his innovative fusion of French cuisine with American culinary traditions. more

“It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.”

People Knows Looks Revolution Evolution Technique Restaurants Ingredients 80s Tuna Sashimi

Author:Wolfgang Puck

“Food television opened the eyes, and palates, of our guests. They became more adventurous.”

Eye Television Guests Adventurous Palate

Author:Wolfgang Puck

“I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.”

People Jobs Television Projects Quitting Kitchen Restaurants End Times Spend Time Day Jobs

Author:Wolfgang Puck

“I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.”

Two Home Together Young Boys Wife My Wife Cooks

Author:Wolfgang Puck

Quote by Wolfgang Puck

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