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Quote by Julia Child

“I love root vegetables: carrots, parsnips, and turnips.”

Quote by Julia Child

Author

Julia Child, an American chef, author, and television personality, is known as the 'Matriarch of American Cooking'. Born on August 15, 1912, in Pasadena, California, she passed away on August 13, 2004. Child is renowned for her promotion of French cuisine and her passion for culinary arts. Her works and television shows have greatly influenced the perception of cooking in America. more

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“If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.”

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“The '60s in London obviously brought about the explosion of music, the Beatles especially, and then the Rolling Stones and other forms of music, and then fashion and photography and films - kitchen-sink dramas we called them at that time, which was our nouvelle vague in Britain, films that talk about real life.”

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“I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better.”

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“Cinema d'auteur, cinema about people, about emotions. About la difficulté d'être, the difficulty of being, existential problems. That's what the nouvelle vague is. The early '60s was all about that.”

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“When I moved to Paris in the '70s, there wasn't very much going on in film in England. So when I started doing French films, there was a natural movement toward the kind of films I wanted to do. It wasn't the reason I came, but it so happened that I stepped into a time and place that actually corresponded to what I wanted. That sometimes happens in life. And it was rather beautiful.”

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“The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.”

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“I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.”

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“I was brought up by a really proud, supportive family, so I have that sort of grounding.”

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“People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries.”

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“It’s a matter of time; you adapt to the different culture and different way of life. Human beings are adaptable.”

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