Home / Quotes / Quote by Jean Anthelme Brillat-Savarin

Quote by Jean Anthelme Brillat-Savarin

“To know how to eat well, one must first know how to wait.”

Quote by Jean Anthelme Brillat-Savarin

Author

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin was a French writer and politician recognized for his contributions to the field of gastronomy. Born on April 1, 1755, he was a significant figure in the culinary world during the late 18th and early 19th centuries. His seminal work, 'The Physiology of Taste', is regarded as a cornerstone in the study of food and flavor. Brillat-Savarin passed away on February 2, 1826. more

You May Also Like

“We better take care of the earth or we're gonna have shitty food, and having shitty food is no fun.”

Care Earth Fun Take Care

Book:The Reach of a Chef: Professional Cooks in the Age of Celebrity

Source: The Reach of a Chef: Professional Cooks in the Age of Celebrity

“Good food is a good trend.”

Trends Good Food

Author:Thomas Keller

“No, I'm not a drug addict, and neither is my husband. If that were so, you'd get a lot less work out of me. It would show in the performances and in the work.”

Ifs Shows Drug Husband Performances Addiction Work Out My Husband Addict Drug Addict

Author:Whitney Houston

“Anyone can cook, and most everyone should.”

Book:How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Source: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

“British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.”

Needs Bigs Nations Sweet Comfort Eating Warm British Traditional Warmth Cake Celebration Hug Recipes Sustenance Pudding Cosy

Author:Nigel Slater

“Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity.”

Capacity Sugar Creme Brulee

Author:Rashida Jones

“It's hard to swallow your pride. That's why I slather mine in mayonnaise.”

Hard Mines Pride Mayonnaise

Author:Stephen Colbert

“There is no food closer to my heart than cheese. In fact, according to my doctor, it has nearly filled my aorta.”

Heart Facts My Heart Doctors Filled Cheese

Author:Stephen Colbert

“By emphasizing the importance of a common language, we safeguard a proud legacy and help to ensure that America's future will be as great as her past.”

Helping America Past Language Common Proud Importance Legacy Common Language

Author:Ronald Reagan

“I believe it is essential to have English as the official language of our National Government, for the English language is the tie that binds the millions of immigrants who come to America from divergent backgrounds. We should, and do, encourage immigrants to maintain and share their traditions, customs and religions, but the use of English is essential for immigrants and their children to participate fully in American society and achieve the American dream.”