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Quote by Mokokoma Mokhonoana

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Mokokoma Mokhonoana

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“The client had the boudin blanc, the roasted chicken and the cheesecake," he says. "Cheesecake?" I say, confused by this plain, alien-sounding list. "What sauce or fruits were on the roasted chicken? What shapes was it cut into?" "None, Patrick," he says, also confused. "It was… roasted." "And the cheesecake, what flavor? Was it heated?" I say. "Ricotta cheesecake? Goat cheese? Were there flowers or cilantro in it?" "It was just… regular," he says, and then, "Patrick, you're sweating." "What did she have?" I ask, ignoring him. "The client's bimbo." "Well, she had the country salad, the scallops and the lemon tart," Luis says. "The scallops were grilled? Were they sashimi scallops? In a ceviche of sorts?" I'm asking. "Or were they gratinized?" "No, Patrick," Luis says. "They were… broiled." It's silent in the boardroom as I contemplate this, thinking it through before asking, finally, "What's 'broiled,' Luis?" "I'm not sure," he says. "I think it involves… a pan.”

Food
Book:American Psycho
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“Later, we stand on the pavement outside Marcy's for a few moments, saying our goodbyes, moving aside as people weave in and out of the heavy doors leaving little incomplete jokes hanging in the air behind them like smoke. I glance in the window, into the room which is full of a buttery low light pricked out with candles and silverware, and see the waiter clearing our table, whisking away the wine glasses and the coffee cups, the plate of petit fours, and lowering on a new white cloth with easy dramatic precision. A couple approaches, fresh from an opening night or a concert; the waiter adjusts a knife and swings to greet them. A swift reinvention, the final movement of someone else's evening.”

BeautifulFoodEveningDescriptive
Book:Her
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“I ate and drank what I wanted in Paris. Butter, duck fat, liver fat, triple-cream brie, deep cherry-red wines, pear, clementine and lavender jelly, crème cakes, caviar, escargot in sautéed pine nuts and garlic butter. I did what the French did, I licked my fingers, didn't care if people saw, what they thought. Father would've hated it, would've told me I was uncouth. I ate everything up, ate his money, was delightful everywhere I went. I learned how to wrap my tongue around accented vowels, spoke to this stranger and that. Nobody knew me, didn't expect anything from me. I wanted to stay like that forever.”

FoodParisLizzie BordenSee What I Have Done
Author:Sarah Schmidt
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“Sorry it took me so long to get back here. I went out front to smoke, and then I saw Angel's truck was unlocked and made myself a burrito with a crushed up fortune cookie inside,' said the only person they knew that would say that, carrying the little grey kitten. He pulled a wet paper fortune out of the beans. 'My burrito says 'Keep your eye on the prize'.”

HumorFoodFortuneMarijuanaTacosFortune CookieBurritosStonedKeep Your Eye On The Prize
Book:Small Orange Fruit
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“Building with Its Face Blown Off How suddenly the private is revealed in a bombed-out city, how the blue and white striped wallpaper of a second story bedroom is now exposed to the lightly falling snow as if the room had answered the explosion wearing only its striped pajamas. Some neighbors and soldiers poke around in the rubble below and stare up at the hanging staircase, the portrait of a grandfather, a door dangling from a single hinge. And the bathroom looks almost embarrassed by its uncovered ochre walls, the twisted mess of its plumbing, the sink sinking to its knees, the ripped shower curtain, the torn goldfish trailing bubbles. It's like a dollhouse view as if a child on its knees could reach in and pick up the bureau, straighten a picture. Or it might be a room on a stage in a play with no characters, no dialogue or audience, no beginning, middle, and end– just the broken furniture in the street, a shoe among the cinder blocks, a light snow still falling on a distant steeple, and people crossing a bridge that still stands. And beyong that–crows in a tree, the statue of a leader on a horse, and clouds that look like smoke, and even farther on, in another country on a blanket under a shade tree, a man pouring wine into two glasses and a woman sliding out the wooden pegs of a wicker hamper filled with bread, cheese, and several kinds of olives.”

FoodExposedRuinedCityBomb
Book:The Trouble With Poetry - And Other Poems
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