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Quote by Kate Christensen

“So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.”

Quote by Kate Christensen

Author

Kate Christensen

Kate Christensen is an American novelist known for her distinctive narrative style and profound portrayal of Southern American culture. Her works often explore themes of family, love, identity, and class, and are highly appreciated by readers. more

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“I was also writing in a tradition and trying to do something different with it, something that hadn't necessarily been done before, which was a risk, but it made it interesting. My relationship with food has been complicated and rocky and not always wonderful, and it's a lens through which my entire life and identity are refracted.”

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“I wanted to capture time through how food and I were getting along at any given moment. That necessitated writing some dark stuff, some sad stuff, and a lot of painful memories, because my life has often been dark, sad, and painful. I didn't want to sugarcoat anything.”

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“The pressure to be thin, which causes guilt and obsessiveness around food, is terrible and starts so early. For me, it started at sixteen when I left home and gained weight for the first time and was told by a slightly older boy, out of the blue, that I was "too plump." The shock of that lasted a good long time.”

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“When you're sixteen and struggling to forge an identity out of a morass of hormones and daydreams, remarks like that cut a deep groove in the brain. I trace the ongoing, victorious-feeling semi-starvation of my twenties directly back to adolescence - as a way of showing those assholes that I could control my appetites... Which is so sad, in retrospect, because of course no one cared.”

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“As an adult I generally feel this pressure to be thin, not from men, but from other women. As a silent or not-so-silent competition, a constant monitoring of who's thinner, comments about it - either compliments or veiled insults doesn't matter - it always drives me nuts.”

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“I had to detach myself from myself, if that makes any sense, to conjure an authentic first-person voice. In that sense, it was similar to writing a first-person novel. But I was writing about real people, not fictional ones - myself, my family, my friends and boyfriends and ex-husband, and that was extremely tricky.”

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“I wanted to have all the songs to be the strongest they could be and all the choruses to be catchy. One of those records you could put in your car and just drive and not have to change it.”

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“Obviously it depends on how you define a word like "evolution," because of course we have been evolving - both biologically and culturally - in relation to the natural world for hundreds of thousands of years.”

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“There are definitely recurring themes in humanity's relationship with our environment. The biggest is probably adaptation, because humans are incredibly good at adapting to new environments in relatively short periods of time. The ancestors of Homo sapiens started leaving Africa over one million years ago, moving from warm, tropical climates into the freezing wilderness of Europe and the desert ecosystems of the Middle East.”

“One reason that we're so adaptable is that humans are excellent tool users and homebuilders. When our environment doesn't provide us with something that we need, we try to make it ourselves out of whatever is available, whether that's rock or wood or ore or DNA.”

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